Higher strain homogenization of a business amyloglucosidase: outcomes on action at diverse temperatures
Influence of temperature, enrichment and BHT inclusion over the Actual physical Attributes of soy-melon gari -a protein enriched cassava products
Development of the symbiotic goat product cheese supplemented with inulin and Lactobacillus acidophilus in co- culture with Bifidobacterium animalis
Usage of stable isotopes 13C and 15N in authentication of amazon prawn (Macrobrachium amazonicum, Heller 1862)
Homology modeling and web site-directed mutagenesis expose important catalytic amino acids of glutamate dehydrogenase in Bacillus subtilis natto
The effect of superchilling costs over the ice crystal development in air-packed salmon fillets through superchilling procedure and superchilled storage.
Characterization residues of Spinosa Jacaratia fruit processing with Actual physical and chemical seed analyses, sarcotesta and oil extraction.
Effect of manufacturing and frying on enrofloxacin and ciprofloxacin residue levels in fishburgers organized from nile tilapia (Oreochromis niloticus) subjected to enrofloxacin
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Sericin extracted from Bombyx mori: extraction generate, molecular weight characterization and antioxidant opportunity for meals application
Liquid-Liquid eEquilibrium with the technique refined rice bran oil + industrial oleic acid + ethanol + h2o with emphasis on the distribution of tocopherols and tocotrienols
Very low-Unwanted fat bologna sausages elaborated with soluble and insoluble fibers as Fats substitutes: results on physico chemical Attributes
Confirmation of immunomagnetic captured Listeria monocytogenes by an optical light-scattering sensor
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